| Chuck Steak |
$ 7.50 |
1/4 lb. Patties – 4 Pack |
$ 7.75 |
| Filet Mignon (6-8 oz.) |
$ 29.00 |
1/3 lb. Patties – 3 Pack |
$ 7.75 |
| Flank Steak |
$ 11.00 |
1/3 lb. Patties–4/sheet |
$ 7.75 |
| Hangar Steak |
$ 11.00 |
1/4 lb. Patties -4/sheet |
$ 7.75 |
| London Broil |
$ 11.00 |
1 lb. Ground Pack |
$ 7.50 |
| N.Y. Strip Steak |
$ 17.50 |
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|
| Ribeye Steak |
$ 18.50 |
1 lb. pack - mild |
$ 8.50 |
| Sirloin Steak |
$ 15.00 |
Hot Sausage Links |
$ 8.50 |
| Flat Iron/Top Shoulder |
$ 10.50 |
Zesty Italian Links |
$ 8.50 |
| Skirt Steak |
$ 11.00 |
Hot Italian Links |
$ 8.50 |
| |
|
Bratwurst 6 in. link |
$ 8.50 |
|
|
| Brisket – Boneless |
$ 9.50 |
Heart |
$ 3.00 |
| Chuck Roast–Bone |
$ 7.50 |
Kabobs/Stew Meat |
$ 8.25 |
| Hump Roast |
$ 7.50 |
Liver – Sliced/Whole |
$ 3.00 |
| Pot Roast |
$ 8.00 |
Rocky Mt. Oysters |
$ 3.45 |
| Rump Roast |
$ 8.50 |
Short Ribs |
$ 5.50 |
| Sirloin Tip Roast |
$ 12.50 |
Baby Back Ribs |
$ 5.50 |
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|
Tongue – Whole |
$ 4.50 |
| |
|
Jerky 2 oz. pkg |
$ 5.00 |
 |
Buffalo Sirloin Steak |
|
Bones (soup) |
$ 1.00 |
| Bones (femur) |
$ 2.00 |
| Ox Tail |
$ 4.00 |
| Shanks fo Osso Bucco |
$ 8.50 |
| Sweet Lebanon Bologna |
$ 8.50 |
| Kidney |
$ 3.00 |
For your convenience, downloadable
versions of this price list is available in
Acrobat format.
Click to Download
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Rev. 4/1 |
