| Chuck Steak |
$ 6.75 |
1/4 lb. Patties – 4 Pack |
$ 7.25 |
| Filet Mignon (6-8 oz.) |
$ 28.00 |
1/3 lb. Patties – 3 Pack |
$ 7.25 |
| Flank Steak |
$ 10.50 |
1/3 lb. Patties–4/sheet |
$ 7.25 |
| Hangar Steak |
$ 10.50 |
1/4 lb. Patties -4/sheet |
$ 7.25 |
| London Broil |
$ 10.50 |
1 lb. Ground Pack |
$ 7.00 |
| N.Y. Strip Steak |
$ 17.50 |
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|
| Ribeye Steak |
$ 17.50 |
1 lb. pack - hot or mild |
$ 7.50 |
| Sirloin Steak |
$ 14.50 |
Hot Extra Sage Sausage Links |
$ 7.50 |
| |
|
Hot Sausage Links |
$7.50 |
| |
|
Hot Italian Links |
$ 7.50 |
| |
|
Bratwurst 6 in. link |
$ 7.50 |
|
|
| Brisket – Boneless |
$ 7.50 |
Heart |
$ 3.00 |
| Chuck Roast–Bone |
$ 7.00 |
Kabobs/Stew Meat |
$ 7.25 |
| Hump Roast |
$ 7.50 |
Liver – Sliced/Whole |
$ 3.00 |
| Pot Roast |
$ 7.50 |
Rocky Mt. Oysters |
$ 3.45 |
| Rump Roast |
$ 8.50 |
Short Ribs |
$ 5.50 |
| Sirloin Tip Roast |
$ 10.50 |
Kidney |
$ 3.00 |
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|
Tongue – Whole |
$ 4.50 |
 |
Buffalo Sirloin Steak |
|
Lebanon Bologna |
$ 15.00 |
| Summer Sausage |
$ 10.00 |
| Snak Stix 1 oz. |
Ea. $ 2.00 |
| Snak Stix Bites 4 oz |
$7.50 |
| Jerky |
$ 5.00 per2 oz. |
| Bones |
$ 1.00 |
| Ox Tail |
$ 4.00 |
For your convenience, downloadable
versions of this price list is available in
Acrobat format.
Click to Download
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Rev. 9/25 |
